Spinach-Feta Loaf “Spanakopita”
For the dough: Makes 3 Loaves 500 g Spelt flour, or all-purpose100 ml olive oil20 ml vinegar, white wine, or ouzo10 g granulated sugar1 teaspoon fresh thyme( just leaves) or 1/2 tsp dried thyme1 1/2 tsp salt210 ml water200 ml olive oil, for brushing each Tip: Semolina, or polenta for dusting the bottom of the pan. Method:Mix the flour, olive oil, vinegar, sugar, salt and water for 5 minutes in a […]
